Chef Wang Online Ordering Menu

356 E Grant Rd
Tucson, AZ 85705

11:00 AM - 8:30 PM

99% of 86 customers recommended

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APPETIZERS

A1. Steamed Chicken with Chili Sauce

A2. Tossed Clear Noodles with Vegetables & Sauce

A3. Preserved Eggs with Tofu

A6. Vegetable Eggrolls (2)

A7. Chicken Eggrolls (2)

A8. Crab Puffs (8)

DUMPLINGS, PANCAKES, & BUNS

M2. Green Onion Pancake

M3. Jingdong Meat Pie

M4. Chinese Beef Burrito

M5. Smoked Pork Pancake

M6. Spicy Pork Wonton

M7. Cabbage & Pork Dumplings

M8. Chinese Chives & Shrimp Dumplings

M9. Fish Pot Sticker

M10. Sweet Milk Bun

M11. Small Steamed Bun

STEWS & SOUP

D1. Tomato Beef

D2. Mushroom Chicken Stew

D3. Dong-Bei Stew

Pork ribs and an assortment of vegetables served in a stew.

D4. Home Style Braised Pork in Brown Sauce

D5. Chicken Mushroom Stew

Served with bone.

D6. Sauerkraut Stew with Pork

D7. Sauerkraut Stew with Lamb

D8. Pork & Chinese Green Bean Stew

D9. Braised Pork Stew Hodgepodge

D10. Napa, Frozen Tofu, & Pork Stew Hodgepodge

D11. Hot & Sour Soup

D12. Seafood Tofu Stew

D13. Cabbage, Pork, & Meatball Stew

D14. Minced Beef, Egg Flower, & Tofu Soup

D16. Xinjiang Cumin Chicken

D17. Noodle Mushroom Beef Stew

Beef with fresh vegetables and noodle mushroom.

D17. Noodle Mushroom Lamb Stew

Lamb with fresh vegetables and noodle mushroom.

POPULAR DISHES IN AMERICA

C1. Orange Chicken

C2. Sesame Chicken

C3. General Tso's Chicken

C4. Mongolian Chicken

C5. Mongolian Beef

C6. Broccoli Chicken

C7. Honey Walnut Shrimp

C8. Kung-Pao Diced Chicken

C9. Kung Pao Shrimp

C10. Spicy Diced Chicken

C11. Stir-Fried Mixed Vegetables

C12. Beef Broccoli

C13. Kung-Pao Beef

C14. Chicken Mixed Vegetables

C15. Beef Mixed Vegetables

C16. Shrimp Mixed Vegetables

MEAT DISHES

E1. Grilled Beef with House Special Sauce

E2. Grilled Black Pepper Beef

E3. Roasted Potatoes & Beef

E4. Fire Wok Scallion Beef

E7. Fire Wok Scallion Lamb

E8. Cumin Chicken Rack

E9. Marinated Pork Bone

E10. House Pork Rib

E11. Garlic Pork Rib

E12. Sweet & Sour Rib

E13. Guo Bao Pork

Battered pork fillet deep fried and tossed in a sweet and sour sauce.

E14. Dong Bei Fried Pork

E15. Moo Shu Pork

E16. Yu Xiang Pork

E17. Sauced Pork

Stir-fried pork strips in house sauce with green onions and tofu sheets.

E18. Sautéed Pork Kidney

E19. Mei Cai Pork

Braised pork with preserved vegetables in soy sauce.

E20. Salt & Pepper Pork Ribs

E21. Stewed Pork Meatball with Brown Sauce

FISH & SEAFOOD

F1. Steamed Tilapia

Steamed tilapia served in a soy sauce glazed serving plate with green onions and ginger.

F2. Fried Croaker

Deep fried croaker fish served in chili oil glazed serving plate with an assortment of vegetables.

F3. Spicy Chili Clams

F4. Vine Pepper Fish

F5. Sweet & Sour Fish

F6. Garlic Fish

F7. Black Bean Fish Fillet

F8. Salt & Pepper Shrimp

VEGETABLES

G1. Grilled Eggplant

G2. Eggplant with Pork

G3. Yu Xiang Eggplant

G4. Sautéed Fried Eggplant

G6. Sautéed Fried String Bean

G7. Scrambled Egg with Chinese Chives

G8. Grilled Eggplant with Potato

G10. Scrambled Egg with Tomato

G11. Garlic Vegetables

G12. Sautéed Fried Cabbage

G14. Smoked Tofu with Green Pepper

G15. Ma-Po Tofu

G16. Home Style Tofu

G17. Green Pepper Potato

G18. Spicy Sour Pepper & Potato

G19. Braised Tofu

G20. Sautéed White Jade Mushroom

G21. House Special Sautéed Vegetable

G22. Sautéed Sauerkraut & Noodles

G23. Black Bean Eggs

NOODLES

H1. Dong-Bei Cold Noodle

H2. Szechuan Spicy Noodle

H3. Szechuan Spicy Intestine Noodle

H4. Traditional Beef Noodle

H5. Spicy Beef Noodle

H6. Dan-Dan Noodle

H7. Tomato Egg Paste Noodle

H8. Eggplant Paste Noodle

H9. Pork Noodle

H10. Chef Sauce Noodle

H11. Chicken Lo Mein

H11. Chicken Fried Rice

H12. Shrimp Lo Mein

H12. Shrimp Fried Rice

H13. Beef Lo Mein

H13. Beef Fried Rice

H14. House Lo Mein

Beef, chicken, and shrimp.

H14. House Fried Rice

Beef, chicken, and shrimp.

H15. Beef Chow Fun (Rice Noodle)

H16. Chicken Chow Fun (Rice Noodle)

H17. Shrimp Chow Fun (Rice Noodle)

H18. Grilled Beef with Rice

Grilled beef served with an assortment of stir-fried vegetables on a hot stone plate.

H19. Grilled Chicken with Rice

Grilled chicken served with an assortment of stir-fried vegetables on a hot stone plate.

H20. Grilled Lamb with Rice

Grilled lamb served with an assortment of stir-fried vegetables on a hot stone plate.

H21. Grilled Marinated Pork with Rice

Grilled marinated pork served with an assortment of stir-fried vegetables on a hot stone plate.

SIGNATURE DISHES

B1. Grilled Chicken Pot

Bone-in chicken and fresh vegetables stir-fried with chili peppers served in a metal pot.

B2. Grilled Intestine Pot

Pig intestines and onions stir-fried with chili peppers served in a metal pot.

B3. Grilled Cauliflower Pot

Cauliflower, broccoli, and pork stir-fried with chili peppers served in a metal pot.

B4. Grilled Tofu Pot

Tofu and fresh vegetables stir-fried with chili peppers served in a metal pot.

B5. Grilled Shrimp Pot

Shrimp and fresh vegetables stir-fried with chili peppers served in a metal pot.

B6. Grilled Duck Head Pot

Duck head and fresh vegetables stir-fried with chili peppers served in a metal pot.

B7. Grilled Beef Pot

Beef and fresh vegetables stir-fried with chili peppers served in a metal pot.

B8. Grilled Lamb Pot

Lamb and fresh vegetables stir-fried with chili peppers served in a metal pot.

B9. Grilled Tea Tree Mushroom Pot

Tea tree mushroom, bean sprouts, celery, and noodles stir-fried with chili peppers served in a metal pot.

B10. Grilled Pot Pork Ribs

Shrimp, noodle mushroom, and cucumbers served in a bowl of spicy sauce.

B11. Water-Boiled Fish

Tilapia fish with fresh vegetables served in a Szechuan style spicy broth.

B12. Water-Boiled Beef

Beef with fresh vegetables served in a Szechuan style spicy broth.

B12. Water-Boiled Lamb

Lamb with fresh vegetables served in a Szechuan style spicy broth.

B13. Water-Boiled Mix

Your choice of 2 meats (tilapia, beef, lamb, or intestine) with fresh vegetables served in a Szechuan style spicy broth.

B14. Sauerkraut Fish

Tilapia fish with pickled vegetables served in a spicy and sour broth.

B15. Spicy Crispy Shrimp

Deep-fried then stir-fried shrimp with dry spices.

B16. Spicy Diced Chicken

Deep-fried diced chicken breast served with chili peppers.

B17. Stir-Fry Intestine

Pig intestine, onions, and carrots stir-fried in house spicy sauce.

B18. Chong Qing Chili Chicken

Chicken with bone stir-fried with dry chili peppers.

B19. Spicy House Pot

Shrimp, beef, chicken, fish, and crab stick stir-fried in a house spicy sauce.

B20. Mao Xue Wang

B21. Sautéed Chicken Gizzards with Hunan Style

B23. Twice Cooked Pork

B24. Twice Cooked Intestine

B25. House Spicy Dry Chili Pig Feet

B26. Szechuan Style Pork & Bamboo Stir-Fry

B27. Fire Wok Pork Stomach

B28. Hunan Style Stir-Fry Lamb

B28. Hunan Style Stir-Fried Beef

B28. Hunan Style Stir-Fry Pork

B29. Wild Pepper Stir-Fry Lamb

B29. Wild Pepper Stir-Fry Beef

B29. Wild Pepper Stir-Fry Pork

B30. Sautéed Smoked Pork with Wild Pepper

B31. Stir-Fry Smoked Bean Curd & Preserved Pork

B33. Grilled Pot Bullfrog Legs

SIDE ORDERS

Side of White Rice

BEVERAGES

L1. Soft Drinks

L4. Bottled Drink

L5. Bejing Style Yogurt Drink

L6. Canned Soda

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